Streaky bacon, Cumberland sausage, Flat Mushroom and cherry tomatoes served with home-made baked beans and mini hash brown bites.

• Tiger prawn, roast fennel and shallot. In a lemon, thyme and garlic marinade.
• Hallumi, sweet pepper and shallot. In a harissa and olive oil marinade.
• Rump steak, cherry tomato, flat mushroom. In a garlic and pink peppercorn marinade.
• Mediterranean veg and artichoke. In a black cajun and lime marinade.
• Chicken, sweet pepper and roasted challot. In a chilli and lime honey marinade.
(All served with a side of dressed leaf and triple cooked parmentier potatoes.)

Warm grilled chicken with crispy bacon and onions, fresh lettuce, confit garlic mayo in a toasted brioche bun.

Giant couscous, coriander, mango and tomato salad. Dressed with a full vinaigrette.

Served with a chunky rich Tomato Sauce, Fried Egg and Fresh Avocado, with Rocket Leaves drizzled in Oil.

Mozzarella de buffalo, sliced beef tomato and rocket leaves dressed in a basil oil.

• Spiced halloumi fries with harissa mayo
• Korean BBQ wings with crispy sesame seed topping
• Honey and lemon crispy chicken bites with Pitta crisps.
• Homemade hummus with pitta crisps.

- Gooey Chocolate Brownie, made with an AU infused chocolate drizzle.
- Chefs weekly cheese cake, EVERY WEEK new flavour cheesecake using AU vodka.
- vegan sorbet, homemade AU infused Drizzle.